Puteri Mandi

Puteri Mandi are like Terengganunian's own candy. They are very sweet. These sweet taste comes from a mixture of coconut flesh. A natural sweetener! It's a great snack too!

Otak-Otak

Otak-otak are grilled fleshes of fish that are wrapped in coconut leaves. The fish were also marinated with spices. A perfect snack or breakfast dish because it is not too much and not too little. For more delight sensation, eat them while they're hot!

Laksam Terengganu

This is like a Terengganu version of laksa. It has the noodle and soup. However, it also has it's own taste. Of course the goodness of this dish lies on it's soup. The soup is mixed with round scads or mackerel flesh. These adds more taste to the noodle.