Puteri Mandi

Puteri Mandi are like Terengganunian's own candy. They are very sweet. These sweet taste comes from a mixture of coconut flesh. A natural sweetener! It's a great snack too!

Otak-Otak

Otak-otak are grilled fleshes of fish that are wrapped in coconut leaves. The fish were also marinated with spices. A perfect snack or breakfast dish because it is not too much and not too little. For more delight sensation, eat them while they're hot!

Laksam Terengganu

This is like a Terengganu version of laksa. It has the noodle and soup. However, it also has it's own taste. Of course the goodness of this dish lies on it's soup. The soup is mixed with round scads or mackerel flesh. These adds more taste to the noodle.

Ketupat Sotong

Here's "Ketupat Sotong"! It's basically a cuttlefish filled with rice. Talk about double trouble! This dish has a lot of flavour. Strongly recommend it if you're in Terengganu!

Dodol Daun Palas

Dodol Daun Palas is more like a snack. If you need some tidbits for a long journey, then this is the food for you and they're really cheap. It costs only RM 5.00 for three packs. Other than that, this Dodol is much bigger and unique compared to other countries'. It is a mixture of rice flour, coconut milk and sweetener or sugar that are made traditionally. Then, it is cooked for 6 to 8 hours. The final product is a jelly like substance except it's more delicious!

Ayam Percik Terengganu

"Ayam Percik" is a chicken that is coated with a flavoring sauce. It is available in all parts of Malaysia. However, each country has their own unique taste. Here, I would like to introduce "Ayam Percik Terengganu". Obviously, it's the Terengganu version of "Ayam Percik". It's characteristics are as pictured below.

Mmm.. Really got your taste buds tingling don't they? The coatings are made of onions, chillies and lemongrass.